How to Make Corn Pudding

1. Add one can of whole kernal corn:

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2. Add one can of creamed corn:



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3. Add one tbsp of flour:








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4. Add 1 cup of milk:





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5. Beat 2 eggs and add to the mix:



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5. Mix:

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6. Grease a pan:

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7. Bake 15 minutes at 450o F, then reduce heat to 375 degrees- cook another 45 minutes:


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8. Check the middle with a knife until no golden goodness sticks to said knife:


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